Three stars it is
Wd-50 gets what it deserves. Captain Bruntastic even makes the eggs the centerpiece of his rave review.
"At once concise and comprehensive, it’s perhaps the tidiest Benedict the egg-loving world has ever known. It’s quite possibly the best, yielding more yolk, more hollandaise and a more pronounced juxtaposition of textures in each bite.
And it’s a window into what makes WD-50 and Mr. Dufresne, its chef, so amusing, important and rewarding. He pushes hard against the envelope of possibility and the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating, at least when the mad science pays off. "
Somebody else mentioned them earlier.
"At once concise and comprehensive, it’s perhaps the tidiest Benedict the egg-loving world has ever known. It’s quite possibly the best, yielding more yolk, more hollandaise and a more pronounced juxtaposition of textures in each bite.
And it’s a window into what makes WD-50 and Mr. Dufresne, its chef, so amusing, important and rewarding. He pushes hard against the envelope of possibility and the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating, at least when the mad science pays off. "
Somebody else mentioned them earlier.
Comments