Montreal 3 et 4 Julliet











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...And Clubs

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This is a Sweetmeal Digestive Biscuit . It is the finest cracker I have ever eaten. I love it with either a bit of mild blue cheese (which unfortunately for me they only identify as "blue mould cheese" on the buffet) or on its own. It is delicious, and I will be harassing my nephew who is currently in the UK for the summer to bring some back for me as I don't think they're easily found in the US. What else have I been eating? Well, finally had some reindeer filet last night. Looks like beef, is tender like filet mignon but has a slightly stronger beefy flavor. Still, if I told you it was cow you'd probably believe it. The difference is subtle. It was served with a "potato cake", really scalloped and gratined potatoes formed into a square and a berry (forgot which one) sauce. Enjoyed that dish at the Glenfiddich restaurant in Gamla Stan which besides obviously having a wide selection of single malts claimed to serve the largest variety of Swedish microbre
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