Jamon Iberico

I had to go to Canada to try the "best ham in the world" which happens to come from Spain. They sold it at the Fromagerie Atwater for the modest price of $269.99 (Cdn) per kilo. We bought 100g or about $27 worth.


I'm not a food stylist by any stretch of the imagination so these pictures do not do this product justice.

So I'm sure you're asking: was it worth it? Depends. I'm glad to have finally tried the stuff. It is nutty and sweet and subtle and complex and feels like pure luxury on your tongue. Even more so than something like foie gras. Jamon Iberico is the finest thing I've ever eaten from a pig.

However.

I can get excellent prosciutto di parma for about $25 a pound. Did this taste five times better ($269 a kilo means roughly $130 per pound) than that? No. But it was outstanding. And I will buy the same small amount again when I can to savor slowly on its own or with a small slice of Italian bread. It needs no condiment or accompaniment.

Comments

Post a Comment

Popular posts from this blog

Wizard Of Oz-Dark Side Of The Moon Blog For Top Chef

Concept: since Bravo repeats every episode of Top Chef a kajillion times, you can have the experience of watching the episode with me any time by following along with this blog entry. Basically, it's a Dark Side Of The Moon-Wizard Of Oz concept. You know how you're supposed to start DSOM at the moment Wizard Of Oz goes into color and there's a weird synchronicity between the music and the movie? Well that's how this works. The numbers next to each reaction correspond to minutes past the start of the episode so even if you recorded you can "sync up" with me. Sound fun? Here goes: Top Chef Season 4, episode 2. (Spoilers ahoy, by the way) -1 yell at wife to turn off weather channel and put on Bravo 0 last week's recap. How come the winner of the challenge didn't at least get Padma's new cookbook or some autographed smack from Bourdain or something? 4 one of the chicks is wearing those 70s sunglasses. Does anyone think that's attract
Read more

More Posts About Buildings and Food

Image
This is a Sweetmeal Digestive Biscuit . It is the finest cracker I have ever eaten. I love it with either a bit of mild blue cheese (which unfortunately for me they only identify as "blue mould cheese" on the buffet) or on its own. It is delicious, and I will be harassing my nephew who is currently in the UK for the summer to bring some back for me as I don't think they're easily found in the US. What else have I been eating? Well, finally had some reindeer filet last night. Looks like beef, is tender like filet mignon but has a slightly stronger beefy flavor. Still, if I told you it was cow you'd probably believe it. The difference is subtle. It was served with a "potato cake", really scalloped and gratined potatoes formed into a square and a berry (forgot which one) sauce. Enjoyed that dish at the Glenfiddich restaurant in Gamla Stan which besides obviously having a wide selection of single malts claimed to serve the largest variety of Swedish microbre
Read more

Anniversary Day

Image
Happy anniversary to my lovely wife. I like to think I've given her four of the happiest years of her life. Of course we were married on this date in 1990 so you can do the math on that one. But seriously folks....I'm very, very lucky to have her. I hope she's having as much fun as I am.
Read more