I begin this post with yet another warning: there is a lot of abstracted, pretentious twaddle in the following. If you’re not up to dealing with it, I suggest you click out now and come back in a day or two when I might have some more humorous observations about drunks or something. Last Saturday I, along with the Mrs. and a friend of ours from Chicago had the full 20 course tour at Alinea . I wanted to write a review of the experience. Then I realized there is no point. More qualified people than I have written extensively about the place. Go on and google it and find out for yourself. Anything I would add would be redundant, superfluous, and frankly boring since I am terrible at writing about food. Instead of a review, this is a reaction to the experience. But first, we need to discuss the nature of art. (I heard that groan. Go click on this if you don’t want to hear about it). I am not an academic. I am not an art critic, food critic or any kind of critic. I am, however, a...
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