The Verdict

Based on what we have and what we can get at Wegmans, the winners are roast chicken for tomorrow (either with a balsamic glaze or in tapenade depending on what size pastured birds they have) and braised short ribs on Monday.

That's beef, as in "it's what's for dinner". American as it gets (and grass fed from the last trip to the farmer's market. Thank God for freezers).

More actual writing later in the weekend if I have time.

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