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Pizza

You know New Yorkers are a bit off their rocker about pizza when one of the first things to hit the dreaded blogosphere after their governor is implicated in a sex scandal is a bit on a foodie website saying, in essence, “ We shoulda known he was no good because his favorite pizza joint is upstate”. I guess I should’ ve seen it coming. Pizza is as New York as, well, stepping off the curb while waiting for the light to change or being annoyed on the bus by three loud cell phone conversations in three different languages or buying a plain black umbrella during a rainstorm for twice the price that it was yesterday when the weather was sunny. My earliest happy food memories are of pizza. There was a small place, long gone now that had the red and white checked tablecloths that we’d go to as a treat when I was a pre - kindergartener . There was the time we went to the Nathan’s that expanded into a pizzeria when I was around 10 and my father convinced me that I wanted a lot of hot cr...
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Jamon Iberico

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I had to go to Canada to try the " best ham in the world " which happens to come from Spain. They sold it at the Fromagerie Atwater for the modest price of $269.99 ( Cdn ) per kilo. We bought 100g or about $27 worth. I'm not a food stylist by any stretch of the imagination so these pictures do not do this product justice. So I'm sure you're asking: was it worth it? Depends. I'm glad to have finally tried the stuff. It is nutty and sweet and subtle and complex and feels like pure luxury on your tongue. Even more so than something like foie gras . Jamon Iberico is the finest thing I've ever eaten from a pig. However. I can get excellent prosciutto di parma for about $25 a pound. Did this taste five times better ($269 a kilo means roughly $130 per pound) than that? No. But it was outstanding. And I will buy the same small amount again when I can to savor slowly on its own or with a small slice of Italian bread. It needs no condiment or ac...
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Anniversary Day

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Happy anniversary to my lovely wife. I like to think I've given her four of the happiest years of her life. Of course we were married on this date in 1990 so you can do the math on that one. But seriously folks....I'm very, very lucky to have her. I hope she's having as much fun as I am.
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